Posts about: Inspired by…France

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Instant Pot Clams Bordelaise

This recipe was inspired by many things: digging clams in the Pacific Northwest and a recipe from the Frugal Gourmet cookbook, the mussels I ate in a restaurant on Loch Linnhe in Scotland (I haven’t quite approached their amazingness), French Clams Bordelaise. Fortunately steaming shellfish with wine is easy; it’s now made even easier by the Instant Pot!

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J’Adore les Baguettes

Who doesn't love a crusty baguette? This is the first of some recipes inspired by places I've been -- this one I'm relocating from another site I have that I don't plan to keep up -- so why not start posting some (at least loosely) travel-related recipes? While these may not be exactly like the ones you'd get in la boulangerie, they are good and super-easy to make.

    Inspired by...France

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    J’Adore les Baguettes

    Who doesn't love a crusty baguette? This is the first of some recipes inspired by places I've been -- this one I'm relocating from another site I have that I don't plan to keep up -- so why not start posting some (at least loosely) travel-related recipes? While these may not be exactly like the ones you'd get in la boulangerie, they are good and super-easy to make.

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    Inspired by...France

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    J’Adore les Baguettes

    Who doesn't love a crusty baguette? This is the first of some recipes inspired by places I've been -- this one I'm relocating from another site I have that I don't plan to keep up -- so why not start posting some (at least loosely) travel-related recipes? While these may not be exactly like the ones you'd get in la boulangerie, they are good and super-easy to make.

    Inspired by...France

    Top Rated

    J’Adore les Baguettes

    Who doesn't love a crusty baguette? This is the first of some recipes inspired by places I've been -- this one I'm relocating from another site I have that I don't plan to keep up -- so why not start posting some (at least loosely) travel-related recipes? While these may not be exactly like the ones you'd get in la boulangerie, they are good and super-easy to make.

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